A white bowl with two cooked fish fillets in a sauce, garnished with shredded horseradish, herbs, and seasonings, on a gray table. In the background, a second plate with a piece of fish topped with greens and a glass of water.
A word cloud in blue text on a cream background with the words "Nordic Brand Works" and "Establishing F&B Brands in Germany."
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A tall glass of gin & tonic with ice, cranberries, and a sprig of rosemary on a wooden table with a background of blue and white striped fabric.

Welcome to Nordic Brand Works, your strategic bridge to the German market.

I work at the intersection of food, drink, and culture. I help European brands translate values, stories, and design with a steady hand and a clear point of view: turning taste, context, and cultural nuance into direction and decision. The focus is clarity: creating strategies that feel grounded rather than reactive.

Germany is not just a large market, it has the highest buying power in the EU and the largest spend in the food & beverage category. It’s also growing, with a projected growth rate of 4.08% through 2030. I support brands in understanding how things are perceived here: how stories travel, how design reads, and how products fit into real lives. 

I work as a second brain: helping founders, brand teams, and creatives define what “good” looks like, decide what not to do, and avoid costly missteps before they happen. 

Based in Berlin, I’m positioned at the center of Europe’s food, drink, and cultural conversation. With a background in publishing, brand management, and food & drink culture, I bring a perspective shaped by both the creative and commercial sides of the industry. The work is calm, collaborative, and grounded in lived cultural understanding; not trends, hype, or formulas. 

If you’re building something thoughtful and want it to land with integrity, clarity, and taste, this is where I come in.

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“Our team was tasked to execute a new export growth strategy, and we managed turnover growth of 300% in 24 months – Liv played a vital role in achieving this.”

—Mikko, co-founder Kyrö Distillery

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